Monday, January 24, 2011

Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food, 2nd



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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd





The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.









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