Friday, March 11, 2011

Cooking the African Way (Easy Menu Ethnic Cookbooks) Reviews



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Cooking the African Way (Easy Menu Ethnic Cookbooks)





In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.









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